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| Tomatoes and peppers in the smoker. |
A friend came over and brought with her a case of tomatoes, a case of peaches and a case of red peppers all sourced from local farms. With that started the fun that ensued in the kitchen for the next 2 days. We canned smoked red pepper spread, smoked tomatoes, peach butter, hot & spicy peach BBQ sauce, and a Guinness mustard. Not bad for a couple days worth of effort. Altogether, we each walked away with around 30 pints of canned goods. The new gas cooktop got a serious workout!
In the next couple of weeks I'll put up some cranberry relish sauce in time for T-day.
1 comment:
Yum! You are so lucky!!
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