tag:blogger.com,1999:blog-2206671526314048626.post211559697794753496..comments2023-07-05T00:22:39.583-07:00Comments on The Making of a Craftsman Home: 2012 Canning and FermentationBoehttp://www.blogger.com/profile/02598714628080942818noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2206671526314048626.post-79180965222799882752012-09-06T19:15:53.421-07:002012-09-06T19:15:53.421-07:00I don't know what will be the taste of the fer...I don't know what will be the taste of the fermented cabbage but I would love to make and taste it. This is really new to me.Georginahttp://www.baywesthomes.com/noreply@blogger.comtag:blogger.com,1999:blog-2206671526314048626.post-22075339241837713272012-08-21T20:55:03.227-07:002012-08-21T20:55:03.227-07:00We used the recipe out of the Ball Complete Book o...We used the recipe out of the Ball Complete Book of Home Preserving. Highly recommend this book if you don't already have it! http://www.amazon.com/Ball-Complete-Book-Home-Preserving/dp/0778801314/ref=sr_1_1?ie=UTF8&qid=1345607617&sr=8-1&keywords=ball+complete+book+of+home+preservingBoehttps://www.blogger.com/profile/02598714628080942818noreply@blogger.comtag:blogger.com,1999:blog-2206671526314048626.post-15408791801571524692012-08-19T18:07:57.127-07:002012-08-19T18:07:57.127-07:00Wonderful! We've been trying to find a good re...Wonderful! We've been trying to find a good recipe for peach salsa; which did you use? I'm looking forward to having more time next summer to really do a lot of canning.Sharon Kwilterhttps://www.blogger.com/profile/00204757096377140896noreply@blogger.com